Cultivating Place: An Edible Feast – Edible Communities Publications Turns 15

Jun 8, 2017

This week on Cultivating Place we hear the story of the first 15 years of the Edible Communities – the umbrella name of the many publishers who bring you the edible communities publications across the US and Canada. Fifteen years ago, two women who cared about food, Tracey Ryder and Carole Topalian, published a 16-page, one-color newsletter to help connect the farmers in their area to the food-lovers in their area. That was the birth of Edible Ojai, and the beginning of what is now known as the Edible Communities publications – the rich look and face of local food across North America. 

Edible Communities, a James Beard Foundation award-winning family of 100 locally owned and licensed magazines devoted to the local food movement, is marking its 15th anniversary this Spring. Since the launch of Edible Ojai (California) in 2002, Edible Communities’ publications have become an influential voice in the food world by keeping focused and passionate about local food, how it’s grown and harvested, what defines regional flavors and trends, and how to prepare and present food in a way that’s rooted in local culture.

This week Cultivating Place is joined by Nancy Painter, executive director of the Edible Communities media, from her offices in Maplewood New Jersey to hear more - join us!