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00000176-4e34-d3bc-a977-4f7c3a150000On Shasta Serenade, host Barry Hazle mixes up an eclectic brew of Americana, blues, rockabilly, folk, bluegrass and timeless standards from his perch in Oak Run. Shasta Serenade airs Saturdays at 12 p.m.

Shasta Serenade: April 2, 2016

 

This week I’m playing new music from KellyMcRae’s album, “The Wayside,” due out April 7, and a new release from Andy Ferrell, “At Home and in Nashville.”

There are a number of concerts coming to the North State and I’ll play a few tunes from those folks in the hopes it spurs you into going out and supporting live music.

Hope you’ll tune in to the Shasta Serenade and join us for two hours of eclectic Americana music. See you at the music, Barry.

 

04.02.2016_shasta_serenade_hour_2.mp3
Listen to Part 2 of Shasta Serenade

Barry was a foundling in an old adobe in Southern California, adopted by nomadic Polish Gypsies, and lived with them until the age of 50. He has had no formal schooling, but learned to play the fiddle by the age of five. Throughout his early years, one could find him fiddling away in the foothills of Northern California tending his Lithuanian goats, making cheese and goat meat Kielbasa. He was renowned for his sheepherder’s bread making. He accidentally baked a rock into a particularly delicious loaf of bread, on which the chief of the gypsy clan broke a bicuspid. The clan seized his shepherd's cane and the Chief broke it in half tossing the parts to the ground. Barry was thus humiliated, and banished for life from the only family he had ever known. (Later, Barry sold the recipe for the Kielbasa to the NHL for a small fortune – they use it in the manufacturing of hockey pucks).
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