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00000176-4e34-d3bc-a977-4f7c3a150000On Shasta Serenade, host Barry Hazle mixes up an eclectic brew of Americana, blues, rockabilly, folk, bluegrass and timeless standards from his perch in Oak Run. Shasta Serenade airs Saturdays at 12 p.m.

Rock-A-Barry Weekend

Linda Ronstadt

It’s the last weekend of the month folks and we turn the Shasta Serenade into the Rock-a-Barry Weekend Show. We’ll be playing Rock n’ Roll, R&B, Country Music and Pop from the 1940s into the 70s. This month we catch up on a few birthdays that I missed, like Linda Ronstadt’s 70th, doowopper, now blues man, Dion DiMucci, 50s-60s crooner Jerry Vale, Marvin Rainwater and Bobby Day, just to name a few. Join us for the party.

07.30.2016_rock_a_barry_hour_2.mp3
Listen to Rock-A-Barry Part 2

Barry was a foundling in an old adobe in Southern California, adopted by nomadic Polish Gypsies, and lived with them until the age of 50. He has had no formal schooling, but learned to play the fiddle by the age of five. Throughout his early years, one could find him fiddling away in the foothills of Northern California tending his Lithuanian goats, making cheese and goat meat Kielbasa. He was renowned for his sheepherder’s bread making. He accidentally baked a rock into a particularly delicious loaf of bread, on which the chief of the gypsy clan broke a bicuspid. The clan seized his shepherd's cane and the Chief broke it in half tossing the parts to the ground. Barry was thus humiliated, and banished for life from the only family he had ever known. (Later, Barry sold the recipe for the Kielbasa to the NHL for a small fortune – they use it in the manufacturing of hockey pucks).