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Edible North State, hosted by Earl Bloor, aims to raise awareness and educate our radio audience to the importance of improving our local food system for food availability, health and sustainable economic growth of our communities. It airs Saturdays on weekly rotation with NSPR's other From the Ground Up series programs, The Practical Gardener and In a North State Garden.

Edible North State: Farm To Table, With Jim Vereb

On this episode of Edible North State, Earl Bloor talks to chef Jim Vereb about foraging for food at farmer's markets and the farm-to-table movement.

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