Host Earl Bloor speaks with Jim Eckert of Eckert Malting and Brewing Co. Jim uses rice malt in place of the typical barley to brew gluten-free beer, a process he started in part to provide his gluten-sensitive wife a beer she could enjoy.
Edible North State, hosted by Earl Bloor, aims to raise awareness and educate our radio audience to the importance of improving our local food system for food availability, health and sustainable economic growth of our communities. It airs Saturdays on weekly rotation with NSPR's other From the Ground Up series programs, The Practical Gardener and In a North State Garden.