Sarah Bohannon

Interim News Director

Sarah is one of the early birds of the NSPR team, hosting Morning Edition Monday through Wednesday. She grew up in the North State – in the small town of Biggs – before heading off to enjoy the beautiful beaches of Santa Cruz. After finishing her general education at Cabrillo College, Sarah attended Chico State. There she earned a degree in journalism and a minor in nutrition. During her time at the university, Sarah wrote for the college’s award-winning newspaper, the Orion. She also worked as both a news intern and the associate producer of the series “Reflections” at North State Public Radio. Sarah’s previous experience also includes two years working in multimedia at a local nonprofit, where she created educational materials about farming and nutrition. Along with being the station's interim news director, Sarah is the producer of the programs Cultivating Place, Up the Road and Common Ground for Common Good

DC Central Kitchen

It’s National Nutrition Month, meaning it couldn’t be a better time to hear that the 2012 USDA school lunch nutrition standards are working. A new study published by Yale University, the University of Connecticut and the University of California, Berkeley has shown healthful results.

Sarah Bohannon / NSPR

 

Quantity, pricing, invoicing, payments, delivery – all are things that can get in the way of getting fresh produce from local farmers to local retailers. But thanks to a new marketplace that’s recently opened in the North State, the logistics of purchasing wholesale local food can now be handled with just a few clicks of the computer. 

A 22-year-old Chico State student was shot and killed early Saturday morning after a fight broke out at a party in Chico.

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