Sarah Bohannon

Reporter, Morning Edition Host

Sarah is the early bird of the NSPR team, hosting Morning Edition every weekday. She grew up in the North State – in the small town of Biggs – before heading off to enjoy the beautiful beaches of Santa Cruz. After finishing her general education at Cabrillo College, Sarah came back to Butte County to attend Chico State. There she earned a degree in journalism and a minor in nutrition. During her time at the University, Sarah wrote for the college’s award-winning newspaper, the Orion. She also worked as both a news intern and the associate producer of the series “Reflections” at North State Public Radio. Sarah’s previous experience also includes two years working in multimedia at a local nonprofit, where she created educational materials about farming and nutrition. Along with currently being NSPR’s weekday morning host, Sarah works as the station’s agriculture and health reporter too.   

It is full on summer. Perhaps you are in the very middle of summer holidays here at mid-July. If you are like me, there is a special anticipation to the books of summer we choose to companion us on holiday, at least one of which has to be a garden book. The world of garden writing includes lushly photographed coffee table books, how-to books and garden literature, among others. 

Robert Shea

We head up the road this week to visit Bodie, California’s official gold-mining ghost town and a very remote state historic park well worth the visit.

 

Over the past year of Cultivating Place interviews, we’ve heard references to the importance of the Smithsonian Gardens archives for the research of such historians, writers and gardeners as Marta McDowell while writing "All the President’s Gardens", as Andrea Wulf while she was writing "Founding Gardeners" and "The Invention of Nature", and as Ryder Ziebarth as she was working to document and preserve 5 generations of her family working and gardening on one piece of land. 

Photo by Srikanth Jandhyala

This is also high season for the all-American road trip. And there’s one supremely scenic road you need to visit—or revisit—this summer, even if your only trip is a quickie to Southern California, to check in with family and friends. Skip the mind-numbing thrum of I-5 and go the back way instead—US Route 395, sometimes still known as the Three Flags Highway. Those “three flags” would be Canada, the US, and Mexico, because the original route ran from San Diego near the Mexican border to British Columbia, taking in big-sky stretches of California, Nevada, Oregon, and Washington along the way. 

This week on Cultivating Place, a conversation with a home gardener who has moved not just gardens, but continents and hemispheres. As we just reached the height of sunlight with our summer solstice, she eased into her winter. She shares a gardening story of learning, community and adaptability. Pen Pender is a gardener, mother, wife, voracious reader, community activist, bee keeper, cook and novice potter living near Mt. Macedon in Victoria, Australia.

Photo by Keoni Dibelka

Today we head Up the Road to the heart of the State of Jefferson and its once (and possibly future) capital, Yreka.

There’s something profoundly different about a place proud to be in a constant state of rebellion. In the bigger picture that place would be California, which has considered more than 200 different independence proposals since statehood in 1850. Some of the first serious attempts to break away came from thoroughly dissed Los Angeles, still a dusty cowtown when the streets of San Francisco were almost literally paved with gold, after the gold rush.

Photos courtesy of Floret Flower Farm.

 

Next week – June 28 to July 4 – our country is celebrating American Flowers Week, celebrating American-grown flowers in 50 states. In celebration, Debra Prinzing, the founder of what’s known as the Slow Flowers LLC — who we interviewed last July — has organized a Slow Flowers Summit in Seattle, Washington on Sunday, July 2. There will be speakers and activities – shared food, shared flowers and shared philosophy. It’s been called a TED Talk day for flower lovers. For more information on the summit, please visit Jewellgarden.com for links. 

Photo by Yuichi Sakuraba

Today we head up the road to visit Charlie Brown, Snoopy, Woodstock, and all the rest of the Peanuts gang at Santa Rosa’s contemporary Charles M. Schulz Museum. This impressive collection commemorates the life and work of cartoonist Charles Monroe “Sparky” Schulz, a longtime, low-key Santa Rosa resident until his death in 2000. Despite his quiet, very local life, Schulz was internationally celebrated—more widely syndicated than any other cartoonist, and the only newspaper comic artist ever honored with a retrospective show at the Louvre in Paris.

Photos courtesy of Ryder Ziebarth

In our last Cultivating Place "Dispatches from the Home Garden," we heard from a young gardener experiencing her first garden dislocation/relocation in Sacramento, California. This week – in many ways in honor of Father’s Day — we hear from another home gardener, this time in New Jersey and this time on the same land her grandparents cultivated and which she and her husband, with the steady help and mentorship of her father, became the fourth generation of her family to steward this land after her uncle died and the property went on the market. 

Photo by Chris Chen

Today we head up the road to the North Coast college town of Arcata and its annual celebration of both Kumamoto and Pacific oysters, mainstays of Humboldt Bay’s immensely successful aquaculture industry. It’s good to talk up top-notch local products. And it’s great to be able to boast about local water quality, which growing robust oysters implies. Oysters thrive—and can safely be farmed for human consumption—only in clean, healthy, protected waters. In California that means the northern reaches of Humboldt Bay, also known as Arcata Bay. Much of the south bay is unavailable for aquaculture, protected as the Humboldt Bay National Wildlife Preserve, home to hundreds of local and migrant bird species and other wildlife—a destination also well worth your time.

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